(Q) Considering the frozen foods, especially vegetables and fruits that are on the market today, – has the freezing in any way killed certain vitamins and how do they compare with the fresh?
(A) This would necessitate making a special list. For, some are affected more than others. So far as fruits are concerned, these do not lose much of the vitamin content. Yet some of these are affected by the freezing. Vegetables, – much of the vitamin content of these is taken, unless there is the re-enforcement in same when these are either prepared for food or when frozen.